Degustation Menu

This consists of a “mosaico of antipasti”, a choice of pasta or risotto Per Person
first course, a fish course, a combination of two main courses  + $40.00 Matching Wines
and a “tavolozza veneziana” for dessert, which includes a
combination of three desserts.

Our menu is constantly changing to showcase the best seasonal produce and introduce you to a myriad of authentic Italian dishes. However, we do keep some of our most-loved dishes on the menu like the Capretto Arrosto – Marinated and roasted baby goat seasoned with herbs, garlic and olive oil and the Coniglio ai Capperi e Vino Bianco Braised farm rabbit with capers and white wine. Plus there are the Italian classics such as Carpaccio, hand-made Gnocchi and Tiramisu.

Our A La Carte menu is always available however we also offer a Corporate Lunch menu from Tuesday to Friday, our famous ‘Giro D’Italia’ degustation menu, as well as set menus for functions.