|6 COURSE DEGUSTATION MENU||$110.00|
|This consists of a “mosaico of antipasti”, a choice of pasta or risotto||Per Person|
|first course, a fish course, a combination of two main courses||+ $40.00 Matching Wines|
|and a “tavolozza veneziana” for dessert, which includes a|
|combination of three desserts.|
Our menu is constantly changing to showcase the best seasonal produce and introduce you to a myriad of authentic Italian dishes. However, we do keep some of our most-loved dishes on the menu like the Capretto Arrosto – Marinated and roasted baby goat seasoned with herbs, garlic and olive oil and the Coniglio ai Capperi e Vino Bianco Braised farm rabbit with capers and white wine. Plus there are the Italian classics such as Carpaccio, hand-made Gnocchi and Tiramisu.
Our A La Carte menu is always available however we also offer a Corporate Lunch menu from Tuesday to Friday, our famous ‘Giro D’Italia’ degustation menu, as well as set menus for functions.