A La Carte

PRIMI PIATTI – Entrées
MOSAICO DI ANTIPASTI MISTI $28.00
A medley of traditional Italian appetisers
GAMBERI ALLA MOLLICA $25.50
Pan fried tiger prawns with garlic & extra virgin olive oil finished
with seasoned breadcrumbs
FRITTURA MISTA DI PESCE $26.50
Crispy fried prawns in saffron batter, lightly fried and dusted
calamari and whitebait served with fresh homemade tartar sauce
FUNGHI ALLA GRIGLIA ED ASPARAGI AL BALSAMICO $21.50
Marinated & char grilled field mushrooms served with freshly
blanched asparagus spears & drizzled with a vintage balsamic glaze
CARPACCIO DI MANZO $25.00
Fresh beef carpaccio served with shaved parmesan cheese
FEGATINI DI POLLO TRIFOLATI $21.00
Pan fried chicken livers in olive oil, onion and sage served on
char-grilled polenta
GNOCCHI DEL GIORNO $24.50
Potato dumplings tossed with a daily recommended sauce
PASTA DEL GIORNO $24.50
Chef’s hand made pasta of the day
ZUPPA DEL GIORNO $15.00
Fresh soup of the day
SECONDI PIATTI – Main Courses
MEDAGLIONE DI VITELLO $46.00
Char grilled Veal medallion served with a red wine jus
CAPRETTO ARROSTO $46.50
Roasted Organic baby goat
ANATRA ARROSTO CON ACETO BALSAMICO DI MODENA $46.00
Marinated and Roasted Duck with balsamic vinegar glaze
PANCETTA DI MAIALE ARROSTO $43.00
Marinated & roasted Porkbelly with crackling
GALLETTO ALL’ERBETTE AROMATICHE $44.00
Grilled Spatchcock chicken marinated in aromatic herbs
PESCE DEL GIORNO $42.00
Grilled Fresh catch of the day
MISTO GRIGLIA DI PESCE $46.50
Marinated grilled seafood with fillets of fish, prawns and squid
SCAMPI GRATINATI $69.00
Fresh Scampi Baked with seasoned breadcrumbs (Market availability)
*ALL MAINS ARE SERVED WITH VEGETABLES and ROASTED POTATOES
FRESH GARDEN SALAD $7.00